Each year we demonstrate our commitment to quality & food hygiene by being certified by the Food Standards Agency for Scotland, their job is to promote safe food and healthy eating. Their Eat Safe Award provides an incentive to food businesses to strive for food hygiene and food safety management standards beyond those required by law, so for consumers it provides a recognisable sign of excellence in standards of food hygiene. You can see our results posted on the FSA’s website.
When you are making and serving food to the public either for business users or for party and celebratory food it is important not only to maintain the minimum standards but exceeding them ought to be the norm.
James Blyth said “we have always demonstrated a commitment to quality, and that has to start at the very beginning of the food preparation process. Retaining our food hygiene certificate is important to us as it definitely helps to protect our customers and food preparation is serious for either business lunches or for parties and other events. Not all outside caterers are prepared to go through this process, but we feel that it helps set us apart but not every outside catering firm is run by a former chef”.
Don’t just take our word for it, if you want to read more about what our customers have to say please visit our Testimonials page.
Posted by chef James Blyth on 10th May 2016