More canapes choices than ever for 2017-18

By admin,

In the years since Club Class Catering started off in Edinburgh we have noticed many changes in the needs and of our customers for canapes. Food standards have risen and people have a much better idea of what they want for an event now, with expectations never higher and rightly so. “We still serve a lot of sandwich food for all sort of events but now our website helps customers to realise the wide range of menus and food style that we make available whether it is canapés for a smart business event or for a special birthday, or increasingly we are being asked to cater for Sushi for both taste and visual presentation, people now want their food to make an impact and really make a special contribution to any event” said our proprietor and chef James Blyth. Even the range of canapés that we now make has grown with some old favourites but many new creations now being available on request.

Canapes-makerWe do spend a lot of time making our ever popular canapes and especially Sushi dishes as each one needs to be just right, the standards of presentation in Japanese food is very demanding and it does take a lot of patience as well as experience to create these neat dishes freshly just before each event and serve them so that they look just as good as they taste. I’m sure your guest would expect no less. The following canapes have been a big hit at recent event both corporate and private, these are the top 5:

  1. Double smoked salmon canape, crostini topped with smoked salmon, smoked salmon mousse, lemon, coriander & dill
  2. Mature cheddar rarebit bite with Stornoway Black pudding.
  3. Seared scallop with black pudding on a potato cake with herb oil
  4. Haggis bon-bons with Arran mustard mayonnaise
  5. Filo basket filled with Thai beef and sesame salad.

As well as a wide choice also see our updated Canape Selector where you can create your own menu

With all of the food being freshly made and locally sourced you can relax and enjoy your event knowing it is catered for with safe hands after more than 20 years of experience of preparing and serving food and expertise with certain types of food especially for the more common dietary needs now more understood and easily prepared for.  We can even provide waiting staff to serve food and drinks and will set up a bar on demand. This allows you to relax and be a guest and leave the strain and stress to us, after all that is what we are here for and your special event only comes along once. Have a look at our menus and contact us to discuss what we can do to make your event really special.

Posted by chef James Blyth on 25th March 2016, updated with our new 2018/19 canape menu.